The Nature of Crops: How We Came to Eat the Plants We Do
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Description for The Nature of Crops: How We Came to Eat the Plants We Do Paperback. Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed so that the crops we eat often hardly resemble their wild progenitors. Arranged into broad themes depicting the history of domestication, this book documents the history and biology of over 40 crops. Num Pages: 184 pages. BIC Classification: TVK. Category: (UU) Undergraduate. Dimension: 212 x 148 x 18. Weight in Grams: 320.
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