×


 x 

Shopping cart
Georg Schwedt - The Essential Guide to Analytical Chemistry - 9780471974123 - V9780471974123
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Essential Guide to Analytical Chemistry

€ 102.20
FREE Delivery in Ireland
Description for The Essential Guide to Analytical Chemistry Paperback. "This is one of the best produced and most inspiring analytical books that I have ever seen. It is a beautifully produced book which is a pleasure to read"-Dr.A. Howard, University of Southampton, UK on the German-language edition Ideal for novices, practicing analytical chemists and students, this highly readable, pocket-sized (7. Num Pages: 260 pages, colour illustrations. BIC Classification: GBC; PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 128 x 190 x 21. Weight in Grams: 398.
This mini-encyclopedia contains everything you need to know about analytical chemistry in a highly readable pocket-sized form. From sample preparation to detection, separation to continuous flow analysis, it lives up to its name as a truly essential guide for the practising analyst in chemistry and biochemistry. Its unique format with full color diagrams facing concise text makes it easy to dip into and find relevant information. The clear, schematic diagrams illustrate important procedures and instrumentation as well as presenting real examples of application by means of simple spectra. Key features of the book include:
* concise, comprehensive coverage of ... Read more

Product Details

Format
Paperback
Publication date
1997
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
260
Condition
New
Number of Pages
272
Place of Publication
New York, United States
ISBN
9780471974123
SKU
V9780471974123
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Georg Schwedt
Georg Schwedt studied chemistry at the University of GÖttingen, Germany, and received his Ph.D. from the University of Hanover, Germany. Schwedt was appointed Director of the Institute of Food Chemistry and Analytical Chemistry at the University of Stuttgart. From 1987 until his retirement in 2006, he has been Professor of Inorganic and Analytical Chemistry at the Clausthal University of Technology. ... Read more

Reviews for The Essential Guide to Analytical Chemistry

Goodreads reviews for The Essential Guide to Analytical Chemistry


Subscribe to our newsletter

News on special offers, signed editions & more!