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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Cristina Sabliov (Ed.)
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Description for Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Hardcover. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026.
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to ... Read more
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to ... Read more
Product Details
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2015
Series
Institute of Food Technologists Series
Condition
New
Weight
1025g
Number of Pages
408
Place of Publication
Hoboken, United States
ISBN
9781118462201
SKU
V9781118462201
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Cristina Sabliov (Ed.)
Dr Cristina M. Sabliov is Professor in the Biological and Agricultural Engineering Department of Louisiana State University and LSU AgCenter, Baton Rouge, USA. Dr Hongda Chen is the National Program Leader in Bioprocessing Engineering and Nanotechnology at USDA – National Institute of Food and Agriculture, Washington DC, USA. Dr Rickey Y. Yada is Dean of the ... Read more
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