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Progress in Food Preservation
Rajeev Bhat
€ 235.52
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Description for Progress in Food Preservation
Hardcover. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:
- Novel decontamination techniques
- Novel preservation techniques
- Active and atmospheric packaging
- Food packaging
- Mathematical modelling of food preservation processes
- Natural preservatives
This title will be of great interest to food ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
656
Condition
New
Number of Pages
656
Place of Publication
Hoboken, United States
ISBN
9780470655856
SKU
V9780470655856
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Rajeev Bhat
Rajeev Bhat is a Senior Lecturer in the Food Technology Division at the University Sains Malaysia, specialising in food safety and nutrition. His research interests include: food nanotechnology, nutraceuticals, microbial technology and the application of modern food preservation technology. Presently, he is involved in teaching food microbiology and food chemistry. Dr Bhat has published more than 50 papers in peer ... Read more
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