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M.K. Rana - Physio-Biochemistry and Biotechnology of Vegetable Crops - 9789380235318 - V9789380235318
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Physio-Biochemistry and Biotechnology of Vegetable Crops

€ 233.10
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Description for Physio-Biochemistry and Biotechnology of Vegetable Crops hardcover. Num Pages: 472 pages, 190 figures, tables. BIC Classification: TCB; WMPF. Category: (UF) Further/Higher Education. Dimension: 250. .
This book is designed to offer comprehensive information on the nutritional significance of vegetables in the areas of human nutrition, physiology, post-harvest technology, biochemistry, and biotechnology. The text provides precise details on the physio-biochemical and biotechnological aspects of vegetable crops, including their resistance to diseases and herbicides, tolerance to drought and salinity, and physical attributes such as shape, size, texture, and color. The book also offers solutions to problems faced by students, scientists, growers, and trade.

The information contained in this book is based on scientific research conducted by experts in vegetable studies from various institutions. This compilation is aimed at postgraduate and postdoctoral students to enhance their understanding of the subject and improve their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops. Moreover, this book may be useful to others who wish to expand their knowledge in this field and gain greater financial rewards from vegetable crops.

Product Details

Format
Hardback
Publication date
2011
Publisher
New India Publishing Agency India
Number of pages
472
Condition
New
Number of Pages
612
Place of Publication
New Delhi, India
ISBN
9789380235318
SKU
V9789380235318
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About M.K. Rana
M. K. Rana Professor, Department of Vegetable Science, Ch. Charan Singh Haryana Agricultural University, Hisar – 125 004, Haryana, India.

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