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Pasta and Semolina Technology
Kill
€ 220.67
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Description for Pasta and Semolina Technology
Hardcover. Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Editor(s): Kill, Ron; Turnbull, K. Num Pages: 288 pages, 60 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 166 x 20. Weight in Grams: 520.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Product Details
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
288
Condition
New
Number of Pages
242
Place of Publication
Hoboken, United States
ISBN
9780632053490
SKU
V9780632053490
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Kill
Ron Kill is Managing Director, Micron Laboratories Ltd, UK.
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