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The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs
Sharon Fullen
€ 27.99
€ 18.97
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Description for The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs
Paperback. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 203 x 135 x 10. Weight in Grams: 198.
Product Details
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
Ocala, United States
ISBN
9780910627177
SKU
V9780910627177
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-11
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