32%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Food Service Professionals Guide to Building Restaurant Profits
Jennifer Hudson Tayl
€ 27.99
€ 18.97
FREE Delivery in Ireland
Description for The Food Service Professionals Guide to Building Restaurant Profits
Paperback. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 204 x 135 x 12. Weight in Grams: 178.
Product Details
Format
Paperback
Publication date
2003
Publisher
Atlantic Publishing Co United States
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
Ocala, United States
ISBN
9780910627191
SKU
V9780910627191
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
Reviews for The Food Service Professionals Guide to Building Restaurant Profits