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Legume Nodulation: A Global Perspective
Janet I. Sprent
€ 235.54
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Description for Legume Nodulation: A Global Perspective
Hardback. This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area. Num Pages: 200 pages, Illustrations. BIC Classification: TVK. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 18. Weight in Grams: 630.
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following:
- An up to date review of legume taxonomy and a full list of the world's genera
- Details of how legumes are distributed throughout the world
- A review of the evolution of legume nodulation
- Comprehensive details of all microorganisms known to be symbiotic with legumes
- Ecological and environmental aspects of legume-bacteria symbiosis
Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries ... Read more
Show LessProduct Details
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
200
Condition
New
Number of Pages
200
Place of Publication
Hoboken, United States
ISBN
9781405181754
SKU
V9781405181754
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Janet I. Sprent
Janet Sprent, OBE, Emeritus Professor of Plant Biology, University of Dundee, Scotland, UK.
Reviews for Legume Nodulation: A Global Perspective
"This book by Janet I. Sprent, a leading world authority on nitrogen fixation, is a comprehensive review of current knowledge. It starts with an up-to-date review of nodulation in a taxonomic context, with details of nodulating genera and species. There are extensive descriptions of the tribes, genera and species of the three sub-families of the Leguminosae involved, with good further ... Read more