Stock image for illustration purposes only - book cover, edition or condition may vary.
Fourier Transform Infrared Spectroscopy in Food Microbiology
Alvarez-Ordonez, Avelino; Prieto, Miguel
€ 62.08
FREE Delivery in Ireland
Description for Fourier Transform Infrared Spectroscopy in Food Microbiology
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 61 pages, 1 black & white illustrations, 8 colour illustrations, 2 black & white tables, biography. BIC Classification: PNFS; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 5. Weight in Grams: 117.
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of recent studies have shown that Fourier Transform Infrared (FT-IR) spectroscopy can help to understand the molecular basis of events, such as the adaptive tolerance responses expressed by bacteria when exposed to stress conditions in the environment, i.e. environments that cells confront in food and during food processing. The proposed Brief will discuss ... Read more
Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial systematics, are useful for classification and identification. In conjunction with advanced chemometrics, infrared spectroscopy enables the biochemical signatures from microbiological structures to be extracted and analysed. In addition, a number of recent studies have shown that Fourier Transform Infrared (FT-IR) spectroscopy can help to understand the molecular basis of events, such as the adaptive tolerance responses expressed by bacteria when exposed to stress conditions in the environment, i.e. environments that cells confront in food and during food processing. The proposed Brief will discuss ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
61
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
55
Place of Publication
New York, NY, United States
ISBN
9781461438120
SKU
V9781461438120
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Fourier Transform Infrared Spectroscopy in Food Microbiology