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20160501
Hardback
€ 233.99
€ 172.17
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Description for 20160501
Hardback. Num Pages: 245 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 186 x 262 x 19. Weight in Grams: 658.
This is a book related to the developments in winemaking and mainly in wine stabilisation and conservation technologies. The purpose of this book is to fulfill the need for accurate, state-of-the art information and perspectives regarding the most recent studies on wine stabilisation and conservation technologies. The uses of these technologies have a great impact on wine quality in terms of microbiological, chemical and sensorial characteristics. Thus, this book is composed by nine chapters that provide current research on different topics of recent technologies used for wine stabilisation and conservation, such as developments in wine tartaric and protein stabilisation as ... Read more
This is a book related to the developments in winemaking and mainly in wine stabilisation and conservation technologies. The purpose of this book is to fulfill the need for accurate, state-of-the art information and perspectives regarding the most recent studies on wine stabilisation and conservation technologies. The uses of these technologies have a great impact on wine quality in terms of microbiological, chemical and sensorial characteristics. Thus, this book is composed by nine chapters that provide current research on different topics of recent technologies used for wine stabilisation and conservation, such as developments in wine tartaric and protein stabilisation as ... Read more
Product Details
Publisher
Recent Advances in Wine Stabilization & Conservation Technologies
Format
Hardback
Publication date
2016
Condition
New
Weight
657g
Number of Pages
245
Place of Publication
New York, United States
ISBN
9781634848831
SKU
V9781634848831
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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