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Progress in Food Chemistry
Ernst Koeffer
€ 173.21
€ 119.43
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Description for Progress in Food Chemistry
Hardcover. Editor(s): Koeffer, Ernst N. Num Pages: 234 pages, tables & charts. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 265 x 184 x 55. Weight in Grams: 620.
Product Details
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
234
Condition
New
Number of Pages
234
Place of Publication
New York, United States
ISBN
9781604563030
SKU
V9781604563030
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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