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Organic Acids: Characteristics, Properties & Synthesis
Cesar Vargas
€ 131.37
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Description for Organic Acids: Characteristics, Properties & Synthesis
Paperback. Editor(s): Vargas, Cesar. Num Pages: 110 pages. BIC Classification: PNN; PSB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 230 x 155. .
Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products as a result of hydrolysis, biochemical metabolism, and microbial activity. This book provides research on the characteristics, properties and synthesis of organic acids. Chapter One reviews the application of organic acids in food preservation. Chapter Two provides a chromatographic analysis organic acids in food from animal origin. Chapter Three discusses the diversity of organic acids content in green and roasted Coffea arabica cultivars. Chapter Four studies the effects of organic acids and polysaccharides on the solubility of oyster-derived ... Read more
Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products as a result of hydrolysis, biochemical metabolism, and microbial activity. This book provides research on the characteristics, properties and synthesis of organic acids. Chapter One reviews the application of organic acids in food preservation. Chapter Two provides a chromatographic analysis organic acids in food from animal origin. Chapter Three discusses the diversity of organic acids content in green and roasted Coffea arabica cultivars. Chapter Four studies the effects of organic acids and polysaccharides on the solubility of oyster-derived ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
110
Place of Publication
New York, United States
ISBN
9781634859318
SKU
V9781634859318
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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