Stock image for illustration purposes only - book cover, edition or condition may vary.
Introduction to Food Engineering
Singh
€ 96.39
FREE Delivery in Ireland
Description for Introduction to Food Engineering
Hardback. .
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Product Details
Publisher
Elsevier Science Publishing Co Inc
Number of pages
892
Format
Hardback
Publication date
2013
Series
Food Science & Technology
Condition
New
Weight
1657g
Number of Pages
892
Place of Publication
San Diego, United States
ISBN
9780123985309
SKU
V9780123985309
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Singh
R. Paul Singh is a distinguished professor of food engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by ... Read more
Reviews for Introduction to Food Engineering