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Beckett´s Industrial Chocolate Manufacture and Use
Steve T. Beckett
€ 241.57
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Description for Beckett´s Industrial Chocolate Manufacture and Use
Hardcover. Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. Editor(s): Beckett, Steve T.; Fowler, Mark S.; Ziegler, Gregory R. Num Pages: 800 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the ... Read more
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the ... Read more
Product Details
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
800
Place of Publication
New York, United States
ISBN
9781118780145
SKU
V9781118780145
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Steve T. Beckett
About the Editors Stephen T. Beckett, Formerly Nestle Product Technology Centre, York, UK Mark S. Fowler, Formerly Nestle Product Technology Centre, York, UK Gregory R. Ziegler, Department of Food Science, Pennsylvania State University, USA
Reviews for Beckett´s Industrial Chocolate Manufacture and Use
'The fifth edition of this invaluable book continues to be the definitive work on all things to do with cocoa and chocolate... The level of detail is well judged, offering explanation, practical advice and plenty of technical and scientific detail in each chapter, but also providing cross references and an excellent bibliography at the end of each chapter to allow ... Read more