×


 x 

Shopping cart
Leo M L Nollet - Analysis of Endocrine Disrupting Compounds in Food - 9780813818160 - V9780813818160
Stock image for illustration purposes only - book cover, edition or condition may vary.

Analysis of Endocrine Disrupting Compounds in Food

€ 294.50
FREE Delivery in Ireland
Description for Analysis of Endocrine Disrupting Compounds in Food Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in ... Read more

Product Details

Format
Hardback
Publication date
2011
Publisher
Iowa State University Press United States
Number of pages
504
Condition
New
Number of Pages
504
Place of Publication
Hoboken, United Kingdom
ISBN
9780813818160
SKU
V9780813818160
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Leo M L Nollet
Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook ... Read more

Reviews for Analysis of Endocrine Disrupting Compounds in Food
 

Goodreads reviews for Analysis of Endocrine Disrupting Compounds in Food


Subscribe to our newsletter

News on special offers, signed editions & more!