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Advances in Food Science & Technology: Volume 1
Christopher J. Hong (Ed.)
€ 256.28
€ 170.35
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Description for Advances in Food Science & Technology: Volume 1
Hardback. Editor(s): Hong, Christopher J.; Greco, Anthony J. Num Pages: 300 pages, Illustrations, map. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 184 x 21. Weight in Grams: 722.
This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.
This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
300
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
300
Place of Publication
New York, United States
ISBN
9781611223149
SKU
V9781611223149
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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