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22%OFFArnold Van Huis - The Insect Cookbook: Food for a Sustainable Planet - 9780231166843 - V9780231166843
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The Insect Cookbook: Food for a Sustainable Planet

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Description for The Insect Cookbook: Food for a Sustainable Planet Hardback. .
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly go around and say, 'I ate crickets, I ate ... Read more

Product Details

Columbia University Press
Publication date
Arts & Traditions of the Table: Perspectives on Culinary History
Number of Pages
Place of Publication
New York, United States
Shipping Time
Usually ships in 7 to 11 working days

About Arnold Van Huis
Arnold van Huis is emeritus professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations. Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) ... Read more

Reviews for The Insect Cookbook: Food for a Sustainable Planet
An attractive mixture of background information on insects, their anatomy and history of use in food and other products, food culture, recipes, and interviews. It is very carefully prepared and a pleasure to read.
Job Ubbink, Food Concept and Physical Design of "The Mill," Switzerland Beautifully presented and well written, The Insect Cookbook has a variety of authorities to ... Read more

Goodreads reviews for The Insect Cookbook: Food for a Sustainable Planet

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