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Controlling Dietary Fiber in Food Products
Prosky, Leon; Devries, Jonathan W.
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Description for Controlling Dietary Fiber in Food Products
Hardback. BIC Classification: PSB. Dimension: 234 x 156. Weight in Grams: 960.
The study of the properties, effects and levels of dietary fibre in foods has achieved great importance in nutrition and food technology during the 1980s. Recently the Congress of the United States enacted legislation which makes compulsory the labelling for dietary fibre in foods. With this in mind, the authors have written a short book detailing the history and properties of food fibre, the evaluation of the current methods used in the measurement of dietary fibre and the method of choice (AOAC Method) in the measurement of dietary fibre, with discussion of the marketing of dietary fibre products, including additives. ... Read more
The study of the properties, effects and levels of dietary fibre in foods has achieved great importance in nutrition and food technology during the 1980s. Recently the Congress of the United States enacted legislation which makes compulsory the labelling for dietary fibre in foods. With this in mind, the authors have written a short book detailing the history and properties of food fibre, the evaluation of the current methods used in the measurement of dietary fibre and the method of choice (AOAC Method) in the measurement of dietary fibre, with discussion of the marketing of dietary fibre products, including additives. ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
Springer US
Language
English
Condition
New
Number of Pages
162
Place of Publication
, United States
ISBN
9780442002398
SKU
V9780442002398
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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