Maira Rubi Segura Campos. Dietitian Biologist Chemist (2004), Faculty of Chemistry, Universidad Autonoma de Yucatan (UADY); MSc in Food Science and Technology (2007), Faculty of Chemical Engineering (UADY); Ph.D. in Agricultural Science, Campus of Biological and Agricultural Science (2010) (UADY). Is professor research and Food Science Laboratory Head from Faculty of Chemical Engineering (UADY) in Mexico. She is National Researcher ... Read moreLevel I (2012-2018) of the National System of Researchers and has collaborations with national and international research groups. She is responsible and contributor of different research projects and author of national and international articles, books, congress memories book chapters as well as advisor of undergraduate and graduate thesis. David Betancur-Ancona is Professor and Researcher of Food Science and technology in Faculty of Chemical Engineering at the Autonomous University of Yucatan in Mexico. He is received in Graduate in Biochemical Engineering, MSc in Food Science and Technology and PhD in Food Sciences. He is National Researcher Level III (2014-2017) of the National System of Researchers. He is responsible and contributor of research projects and author of indexed articles, books, and book chapters. Advisor of undergraduate and graduate thesis. Since 2000, he has collaborated with national and international networks to develop multidisciplinary research projects. Show Less