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. Ed(S): Dowell, V. R., Jr.; Richard, J. L.; Pohland, Albert E. - Microbial Toxins in Foods and Feeds - 9781461279167 - V9781461279167
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Microbial Toxins in Foods and Feeds

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Description for Microbial Toxins in Foods and Feeds Paperback. Editor(s): Dowell, V. R., Jr.; Richard, J. L.; Pohland, Albert E. Num Pages: 634 pages, biography. BIC Classification: MMFM; MMG; PSAF; PSB; PST; PSV. Category: (G) General (US: Trade). Dimension: 244 x 170 x 33. Weight in Grams: 1086.
Although toxigenic fungi have been known since ancient times, modern mycotoxinology probably began with the early work of Joseph Forgacs and his colleagues in the 1950s. This science grew tremendously with the discovery of aflatoxins and aflatoxicoses in the early 1960s, particulorly following the finding of the carcinogenicity of aflatoxins in test animol species. The discovery and identification of new mycotoxins and mycotoxi- coses, development of analytical procedures, attempted measurement of human and animal exposure, evaluation of toxicological effects, estimotiol' of risk due to human exposure, and development of regulatory control programs have been the major research goals over the ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
634
Condition
New
Number of Pages
634
Place of Publication
New York, NY, United States
ISBN
9781461279167
SKU
V9781461279167
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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