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Microbiological Control for Foods and Agricultural Products
Bourgeois
€ 471.25
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Description for Microbiological Control for Foods and Agricultural Products
Hardcover. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050.
The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology ... Read more
The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology ... Read more
Product Details
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Number of pages
566
Condition
New
Series
Analysis & Control Methods for Foods & Agricultural Products
Number of Pages
566
Place of Publication
, United States
ISBN
9780471186007
SKU
V9780471186007
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Bourgeois
C. M. Bourgeois and J.-Y. Leveau are the authors of Microbiological Control for Foods and Agricultural Products, published by Wiley.
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