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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Toldra, Fidel; Reig, Milagro
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Description for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Paperback. Summarizes the chemical safety issues concerning meat and poultry and discusses the international legislation on the tools available for their control. This title reviews the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and other environmental substances in raw meat and poultry. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 71 pages, 22 black & white tables, biography. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 235 x 6. Weight in Grams: 148.
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite ... Read more
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools available for their control. The Brief will review the analytical controls and instrumentation available for the control of residues of growth promoters, antibiotics, and any other environmental substances in raw meat and poultry. In addition, there will be a discussion of both the substances that may be generated as a consequence of processing, and the tools that are available for their control. These substances may be quite ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
71
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
71
Place of Publication
New York, NY, United States
ISBN
9781461442769
SKU
V9781461442769
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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