27%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Storey´s Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Maggie Sayer
€ 19.99
€ 14.68
FREE Delivery in Ireland
Description for Storey´s Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
Paperback. A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation. Num Pages: 344 pages, Illustrations. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 226 x 153 x 21. Weight in Grams: 560.
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Product Details
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Number of pages
344
Condition
New
Number of Pages
344
Place of Publication
, United States
ISBN
9781603425827
SKU
V9781603425827
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Maggie Sayer
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Reviews for Storey´s Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing