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Pigs for the Freezer: A Guide to Small-Scale Production
Linda Mcdonald-Brown
€ 21.99
€ 19.80
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Description for Pigs for the Freezer: A Guide to Small-Scale Production
Hardback. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Num Pages: 160 pages, 75 colour photographs 3 line drawings. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 242 x 167 x 15. Weight in Grams: 522. A Guide to Small-Scale Production. 160 pages, 75 colour photographs 3 line drawings. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Cateogry: (G) General (US: Trade). BIC Classification: TVH. Dimension: 242 x 167 x 15. Weight: 522.
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be ... Read more
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be ... Read more
Product Details
Publisher
The Crowood Press Ltd
Number of pages
160
Format
Hardback
Publication date
2010
Condition
New
Number of Pages
160
Place of Publication
Ramsbury, United Kingdom
ISBN
9781847971623
SKU
V9781847971623
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Linda Mcdonald-Brown
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
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