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Nutrient Requirements of Fish and Shrimp
National Research Council
€ 140.28
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Description for Nutrient Requirements of Fish and Shrimp
Hardcover. Num Pages: 392 pages, Illustrations. BIC Classification: TV. Category: (P) Professional & Vocational. Dimension: 289 x 223 x 27. Weight in Grams: 1306.
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in ... Read more
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in ... Read more
Product Details
Publisher
National Academies Press United States
Number of pages
392
Format
Hardback
Publication date
2011
Condition
New
Weight
1323g
Number of Pages
392
Place of Publication
Washington, United States
ISBN
9780309163385
SKU
V9780309163385
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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