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Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
Henrique Castelli
€ 477.16
€ 316.46
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Description for Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
Hardcover. Editor(s): Castelli, Henrique; Du Vale, Luiz. Num Pages: 654 pages, photos & tables. BIC Classification: TV. Category: (G) General (US: Trade). Dimension: 258 x 179 x 38. Weight in Grams: 1254.
Product Details
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Number of pages
654
Condition
New
Number of Pages
654
Place of Publication
New York, United States
ISBN
9781626189669
SKU
V9781626189669
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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