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Handbook of Citrus By-products and Processing Technology
Robert J. Braddock
€ 238.08
FREE Delivery in Ireland
Description for Handbook of Citrus By-products and Processing Technology
Hardcover. This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments. Num Pages: 248 pages, Illustrations. BIC Classification: KNDF; TDCT; TVQ. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 21. Weight in Grams: 536.
This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery
Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery
Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Product Details
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
248
Condition
New
Number of Pages
264
Place of Publication
, United States
ISBN
9780471190240
SKU
V9780471190240
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Robert J. Braddock
Robert J. Braddock is the author of Handbook of Citrus By-Products and Processing Technology, published by Wiley.
Reviews for Handbook of Citrus By-products and Processing Technology
"The author and publishers are to be congratulated on the high standard of publication." (Food & Biproducts Processing, June 2000) "...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits..." (Food Chemistry, Vol 71, 2000)