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Stickney - Encyclopedia of Aquaculture - 9780471291015 - V9780471291015
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Encyclopedia of Aquaculture

€ 844.63
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Description for Encyclopedia of Aquaculture Hardcover. Technological advances, coupled with the mounting pressures of global food production, have dramatically altered the field of aquaculture. This timely and important resource provides a unique, comprehensive, single source reference to the field. Editor(s): Stickney, Robert R. Num Pages: 1088 pages, Ill. BIC Classification: GBC; TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 281 x 217 x 51. Weight in Grams: 2142.
A comprehensive, one-stop reference to the science, technology, and economics of aquaculture Technological advances, coupled with the mounting pressures of global food production, have dramatically changed aquaculture in recent decades. And while there has been an explosion of books and articles on its different facets, none of these provide a single comprehensive reference to this evolving and fascinating field. With an emphasis on current trends and sustainable practices, the Encyclopedia of Aquaculture presents complete A-to-Z coverage for a multitude of scientific, technical, and economic topics encompassed by the discipline. From abalone to zooplankton culture, over 150 timely and authoritative entries ... Read more

Product Details

Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Number of pages
1088
Condition
New
Number of Pages
1072
Place of Publication
, United States
ISBN
9780471291015
SKU
V9780471291015
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Stickney
ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.

Reviews for Encyclopedia of Aquaculture
"The Encyclopedia of Aquaculture should serve as a most useful, if somewhat selective, reference book for a wide audience encompassing those involved in aquaculture, recreational fisheries and environmental management." (Aquaculture International, Vol. 8, 2000) "...a comprehensive, one-stop reference..." (Food Science & Technology Abstracts, Vol 32/11, 2000) "New and unique, this encyclopedia admirably provides a ... Read more

Goodreads reviews for Encyclopedia of Aquaculture


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