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Control of Fish Quality
J. J. Connell
€ 171.11
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Description for Control of Fish Quality
Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528.
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments ... Read more
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments ... Read more
Product Details
Format
Hardback
Publication date
1995
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Hoboken, United States
ISBN
9780852382264
SKU
V9780852382264
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About J. J. Connell
J. J. Connell is the author of Control of Fish Quality, 4th Edition, published by Wiley.
Reviews for Control of Fish Quality
Review of the previous edition: 'This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the ... Read more