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7%OFFAndy Herring - Beef Cattle Production Systems - 9781845937959 - V9781845937959
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Beef Cattle Production Systems

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Description for Beef Cattle Production Systems Paperback. This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians Num Pages: 332 pages, illustrations. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 203 x 359 x 19. Weight in Grams: 932.
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical ... Read more

Product Details

Publisher
CABI Publishing
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
332
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937959
SKU
V9781845937959
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Andy Herring
Andy D. Herring, Texas A&M University, USA

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