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Apples
Ferree, D.c.; Warrington, I.
€ 195.86
€ 195.44
FREE Delivery in Ireland
Description for Apples
hardcover. This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. Num Pages: 672 pages, colour illustrations. BIC Classification: PST; TVS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 172 x 38. Weight in Grams: 1701.
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Product Details
Format
Hardback
Publication date
2003
Publisher
CABI Publishing United Kingdom
Number of pages
672
Condition
New
Number of Pages
672
Place of Publication
Wallingford, United Kingdom
ISBN
9780851995922
SKU
V9780851995922
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Ferree, D.c.; Warrington, I.
Emeritus Professor, Massey University, New Zealand. Editor of Horticultural Reviews, co-editor of Fresh Facts.
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