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Antioxidants and Functional Components in Aquatic Foods
Hordur Kristinsson
€ 218.80
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Description for Antioxidants and Functional Components in Aquatic Foods
Hardback. Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Editor(s): Kristinsson, Hordur G. Num Pages: 344 pages, illustrations. BIC Classification: MBNH3; PN; TT; TVT. Category: (P) Professional & Vocational. Dimension: 251 x 139 x 22. Weight in Grams: 822.
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods ... Read more
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Number of pages
344
Condition
New
Number of Pages
344
Place of Publication
Hoboken, United States
ISBN
9780813813677
SKU
V9780813813677
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-14
About Hordur Kristinsson
Hordur G. Kristinsson, Ph.D., is Chief Science Office and EVP of Matis Ltd and Adjunct Associate Professor of Seafood Chemistry in the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL. Dr. Kristinsson is the co-editor of Modified Atomospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging.
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