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Description for The Soybean
Hardcover.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Product Details
Format
Hardback
Publication date
2010
Publisher
CABI Publishing United Kingdom
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
Wallingford, United Kingdom
ISBN
9781845936440
SKU
V9781845936440
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Guriqbal Singh
is working as Senior Agronomist (Pulses) (equivalent to Professor) in the Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India. He received his BSc Agri. (Hons.) and MSc Agronomy degrees from the Punjab Agricultural University, Ludhiana, India and he was scholarship holder. He did his PhD from the University of Wales, Bangor, United Kingdom on Commonwealth Scholarship where he studied the effects of herbicides on biological nitrogen fixation in peas (Pisum sativum). He has about 20 years experience of working on various grain legumes at the Punjab Agricultural University, Ludhiana, India. His main areas of research include conservation agriculture, planting method and planting time, weed management, nutrient management, plant population and planting geometry, water management, etc. He has given very useful recommendations to farmers for raising productivity of their grain legume crops and reducing the cost of cultivation. He is actively involved in teaching of Agronomy courses to students as well as extension education programmes for farmers. He also worked with the International Centre for Agricultural Research in the Dry Areas (ICARDA) at its Regional Office for Central Asia and the Caucasus, Tashkent, Uzbekistan for one year (2005-2006) where he worked as Technical Coordinator of an Asian Development Bank funded project on 'Improving rural livelihoods through efficient water and soil fertility management in Central Asia'.
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