Flower cultivation, which was once a task primarily undertaken by gardeners, has today evolved into a thriving business. In India, flower crops have become a significant source of income due to their high economic value, and they play a vital role in our rich cultural heritage. To enhance the productivity, quality, and export potential of floricultural crops, concerted efforts are being made across the country. As trends continue to evolve and demand for innovative products grows, it is essential to stay informed about new potential crops with novel varieties and improved production technologies. The global interest in floriculture has prompted agricultural universities and colleges to incorporate this emerging field into their curriculum. The book Flower Crops: Cultivation and Management is a comprehensive compilation of recent advances in floriculture by the author. It provides detailed information on the practices and challenges associated with growing flower crops, along with an extensive description of various crops and their potential varieties.