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Advanced Dairy Science and Technology
Britz
€ 260.57
FREE Delivery in Ireland
Description for Advanced Dairy Science and Technology
Hardback. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Editor(s): Britz, Trevor; Robinson, Richard K. Num Pages: 312 pages, 110. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 250 x 180 x 23. Weight in Grams: 862.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Product Details
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
Number of Pages
314
Place of Publication
Hoboken, United States
ISBN
9781405136181
SKU
V9781405136181
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Britz
Dr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa
Reviews for Advanced Dairy Science and Technology
?The most important recent advances ? .The Editors ? have drawn together and impressive and authoritative list of contributing authors. An essential purchase.? Food Industry News "This book provides an excellent account of dairy food product safety and quality, and new technologies to improve the quality, and new technologies to improve the quality and refining ... Read more