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National & regional cuisine
Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250071385
- ISBN
- 9781250071385
Hardback
Condition: New
€ 40.99€ 35.83
€ 40.99
€ 35.83
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1052.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 35.99€ 19.94
€ 35.99
€ 19.94
The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Ara...
Salloum Elias, Leila, Salloum, Muna
Hardcover. From ancient Baghdad, recipes for, and the stories behind, exotic and unusual treats. Illustrator(s): Sawaya, Linda Dalal. Num Pages: 128 pages, Full-color illustrations throughout. BIC Classification: 1FB; JFHF; WBN; WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 226 x 20. Weight in Grams: 760.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press
- Number of pages
- 126
- Condition
- New
- SKU
- V9780881509298
- ISBN
- 9780881509298
Hardback
Condition: New
€ 22.12
€ 22.12
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Edition
- The Food and Cooking of
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141571
- ISBN
- 9781903141571
Hardback
Condition: New
€ 32.99€ 30.51
€ 32.99
€ 30.51
Paperback. Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings. Num Pages: 224 pages, 3 black & white halftones, 47 colour illustrations, 4 maps. BIC Classification: 1KBB; 1KBBF; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 34.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762791989
- ISBN
- 9780762791989
Paperback
Condition: New
€ 23.99€ 19.00
€ 23.99
€ 19.00
Paperback. Editor(s): Running Press. Num Pages: 256 pages, Color photos throughout. BIC Classification: 1KBBE; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 169 x 216 x 23. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762457472
- ISBN
- 9780762457472
Paperback
Condition: New
€ 19.99€ 14.76
€ 19.99
€ 14.76
paperback. The title shows a stylized heart where the word "love" is inferred in the title. Num Pages: 244 pages, Color photos and illustrations throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 15. Weight in Grams: 485.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ulysses Press United States
- Number of pages
- 244
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781569759882
- ISBN
- 9781569759882
Paperback
Condition: New
€ 20.99€ 19.45
€ 20.99
€ 19.45
Hardcover. Everyone loves Texas Food and Dean Fearing, arguably the best chef in Texas, shares the best traditional and modern dishes. Num Pages: 256 pages, 125 colour photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 261 x 219 x 22. Weight in Grams: 1130.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Grand Central Life & Style
- Condition
- New
- SKU
- V9781455574308
- ISBN
- 9781455574308
Hardback
Condition: New
€ 33.99€ 31.62
€ 33.99
€ 31.62
paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Pelican Publishing Company United States
- Number of pages
- 159
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781565548411
- ISBN
- 9781565548411
Paperback
Condition: New
€ 12.58
€ 12.58
Paperback. 150 recipes from the best seafood markets in New England Num Pages: 224 pages, 75 color photographs. BIC Classification: 1KBBE; WBN; WBTF; WTH. Category: (G) General (US: Trade). Dimension: 229 x 203. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581573244
- ISBN
- 9781581573244
Paperback
Condition: New
€ 20.99€ 19.25
€ 20.99
€ 19.25
Hardcover. Num Pages: 444 pages, colour photos. BIC Classification: WBN. Dimension: 240 x 237 x 35. Weight in Grams: 1678.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wisdom Tree
- Condition
- New
- SKU
- V9788183283496
- ISBN
- 9788183283496
Hardback
Condition: New
€ 45.99€ 30.22
€ 45.99
€ 30.22
Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Prospect Books United Kingdom
- Edition
- Illustrated
- Number of pages
- 248
- Condition
- New
- SKU
- V9781903018361
- ISBN
- 9781903018361
Hardback
Condition: New
€ 40.99€ 33.33
€ 40.99
€ 33.33
hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1280.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- BBC Books
- Condition
- New
- SKU
- 9781849900829
- ISBN
- 9781849900829
Hardback
Condition: New
€ 29.99€ 19.58
€ 29.99
€ 19.58
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.09
€ 26.99
€ 23.09
New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. This book features fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's culinary reputation. Editor(s): Tucker, Susan. Num Pages: 256 pages. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544.
- Publication date
- 2009
- Publisher
- University Press of Mississippi United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781604731279
- ISBN
- 9781604731279
Paperback
Condition: New
€ 36.99€ 31.56
€ 36.99
€ 31.56
paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580084192
- ISBN
- 9781580084192
Paperback
Condition: New
€ 26.99€ 19.88
€ 26.99
€ 19.88
Paperback.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Ten Speed Press
- Number of pages
- 240
- Condition
- New
- SKU
- V9781580089180
- ISBN
- 9781580089180
Paperback
Condition: New
€ 26.99€ 25.57
€ 26.99
€ 25.57
Paperback. Originally published: New Orleans: R.L. Crager, 1961. Illustrator(s): Stanforth, Deirdra. Num Pages: 256 pages, 8 b/w photos, 16 b/w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 241 x 165 x 20. Weight in Grams: 408.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Pelican Publishing Co United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781455620197
- ISBN
- 9781455620197
Paperback
Condition: New
€ 24.99€ 22.47
€ 24.99
€ 22.47
The Tra Vigne Cookbook. Seasons in the California Wine Country.
Chiarello, Michael; Wisner, Penelope
paperback. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Num Pages: 216 pages, 100 full colour photographs by Karl Petzke. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 280 x 240 x 18. Weight in Grams: 1207.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Chronicle Books United States
- Number of pages
- 216
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780811863797
- ISBN
- 9780811863797
Paperback
Condition: New
€ 28.55
€ 28.55
Hardcover. Num Pages: 256 pages, colour photo insert. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 239 x 178 x 27. Weight in Grams: 667.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ballantine Books
- Condition
- New
- SKU
- V9780345545800
- ISBN
- 9780345545800
Hardback
Condition: New
€ 36.99€ 30.79
€ 36.99
€ 30.79
Hardcover. Num Pages: 320 pages, 60 photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 251 x 30. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- F First Edition
- Condition
- New
- SKU
- V9781607745471
- ISBN
- 9781607745471
Hardback
Condition: New
€ 36.99€ 33.60
€ 36.99
€ 33.60
Paperback. Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. Editor(s): Robson, Cheryl. Num Pages: 96 pages, Colour photographs. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 258 x 206 x 7. Weight in Grams: 378. The Recipes. 96 pages, Colour photographs. Editor(s): Robson, Cheryl. Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. Cateogry: (G) General (US: Trade). BIC Classification: 1FB; WBN. Dimension: 258 x 206 x 7. Weight: 376.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Aurora Metro Press
- Number of pages
- 96
- Condition
- New
- SKU
- V9780951587751
- ISBN
- 9780951587751
Paperback
Condition: New
€ 17.99€ 16.31
€ 17.99
€ 16.31
Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
- Publication date
- 2016
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714871219
- ISBN
- 9780714871219
Paperback
Condition: New
€ 12.99€ 10.42
€ 12.99
€ 10.42
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 43.99€ 36.54
€ 43.99
€ 36.54