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Wiley Encyclopedia of Food Science and Technology
Francis
€ 3,621.86
FREE Delivery in Ireland
Description for Wiley Encyclopedia of Food Science and Technology
Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
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Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and...
Product Details
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Number of pages
2816
Condition
New
Number of Pages
2816
Place of Publication
, United States
ISBN
9780471192855
SKU
V9780471192855
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Francis
Frederick J. Francis is the author of Wiley Encyclopedia of Food Science and Technology, 2nd Edition, 4 Volume Set, 2nd Edition, published by Wiley.
Reviews for Wiley Encyclopedia of Food Science and Technology
"New edition of a four-volume encyclopedia for food scientists and technologists as well as other professionals involved in the food chain. Hundreds of professionals have contributed to articles..." (SciTech Book News, Vol. 25, No. 2 June 2001) "...will be sought after by all those dealing in the processing and marketing of food." "It can be safely predicted that before long...
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