Stock image for illustration purposes only - book cover, edition or condition may vary.
Encyclopedia of Food Safety
Yasmine Motarjemi
€ 1,671.64
FREE Delivery in Ireland
Description for Encyclopedia of Food Safety
Hardcover. With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics. Num Pages: 2304 pages. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational. Weight in Grams: 7810.
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of ... Read more
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Elsevier Science Publishing Co Inc United States
Number of pages
2272
Condition
New
Number of Pages
2304
Place of Publication
San Diego, United States
ISBN
9780123786128
SKU
V9780123786128
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Yasmine Motarjemi
Dr. Yasmine Motarjemi Previous Food Safety Manager/Quality Management at Nestle, Dr. Motarjemi is a food safety consultant and has 30 years of industry-based, real-world experience in all phases of quality assurance programs. She developed internal training materials to address the knowledge gap between the various production stages at Nestle, is Editor in Chief of Elsevier’s Encyclopedia of Food Safety ... Read more
Reviews for Encyclopedia of Food Safety
"...this authoritative, one-stop reference will be useful for academics, consumers, decision makers, managers, public officials, food industry professionals, and nongovernmental specialists. Summing Up: Recommended"
Choice Reviews Online, 2014 "...there is nothing like this encyclopedia for its comprehensiveness in combining as many food safety related topics as possible less than one source...If you want to expand your knowledge over ... Read more
Choice Reviews Online, 2014 "...there is nothing like this encyclopedia for its comprehensiveness in combining as many food safety related topics as possible less than one source...If you want to expand your knowledge over ... Read more