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Yvonne Guerrier - Organizational Behaviour in Hotels and Restaurants: An International Perspective - 9780471986508 - V9780471986508
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Organizational Behaviour in Hotels and Restaurants: An International Perspective

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Description for Organizational Behaviour in Hotels and Restaurants: An International Perspective Paperback. This text aims to provide students with the key concepts of organizational behaviour and improve on existing texts by providing a contemporary perspective on current models and ideas specifically for the hospitality industry. Num Pages: 296 pages, illustrations. BIC Classification: KJU; KNSH; WTHH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 192 x 21. Weight in Grams: 628.
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in the industry and the environment in which they work.

Yvonne Guerrier has compiled a state-of-the-art textbook which considers the core elements of organizational behaviour in the hospitality industry with an international perspective. By its very nature, hospitality management is becoming an international topic and as such needs to be studied in this context. The book draws ... Read more

Product Details

Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
296
Condition
New
Number of Pages
296
Place of Publication
New York, United States
ISBN
9780471986508
SKU
V9780471986508
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Yvonne Guerrier
Yvonne Guerrier, Professor of Hotel Management, South Bank University, London, UK

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