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Food System Sustainability: Insights From duALIne
Catherine Esnouf
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Description for Food System Sustainability: Insights From duALIne
Hardback. An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. Editor(s): Esnouf, Catherine; Russel, Marie; Bricas, Nicholas. Num Pages: 312 pages, 41 b/w illus. BIC Classification: RNFF; RNU. Category: (U) Tertiary Education (US: College). Dimension: 256 x 179 x 20. Weight in Grams: 784.
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and ... Read more
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Cambridge University Press
Number of pages
312
Condition
New
Number of Pages
312
Place of Publication
Cambridge, United Kingdom
ISBN
9781107036468
SKU
V9781107036468
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Catherine Esnouf
Catherine Esnouf is the Deputy Scientific Director for Food at INRA. She is also the head of a national research network that promotes research partnerships and industrial innovation on the sensory and nutritional quality of food. Marie Russel is a scientific project manager at INRA. She uses interdisciplinary approaches involving food sciences and the humanities to investigate agricultural and nutritional ... Read more
Reviews for Food System Sustainability: Insights From duALIne
'… the duALIne project brought together 125 experts on food systems from various sectors to review the literature and make recommendations on future research priorities … This volume is full of food for thought for advanced students, researchers, and policy makers in agricultural economies, public health, and sociology. Recommended. Upper-division undergraduates and above.' E. G. Harrington, Choice