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Eating for England: The Delights and Eccentricities of the British at Table
Nigel Slater
€ 14.99
€ 11.06
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Description for Eating for England: The Delights and Eccentricities of the British at Table
Paperback. Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. Num Pages: 320 pages. BIC Classification: 1DBK; JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 129 x 21. Weight in Grams: 222.
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir `Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? ... Read more
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir `Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? ... Read more
Product Details
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780007199471
SKU
V9780007199471
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-80
About Nigel Slater
Nigel Slater is the author of a collection of bestselling books, including the classics `Real Fast Food' and `Real Cooking', and the award-winning `Appetite'. He has written a much-loved column for the `Observer' for over a decade. His autobiography, `Toast - the story of a boy's hunger', won six major awards, including the British Biography of the Year, the Glenfiddich ... Read more
Reviews for Eating for England: The Delights and Eccentricities of the British at Table
'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crusty. But his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine 'This is food writing with a masterchef. As ever, Slater is ... Read more