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4%OFF. Ed(S): Shepherd, R. (University Of Surrey, Uk); Raats, Monique - Psychology Of Food Choice - 9781845937232 - V9781845937232
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Psychology Of Food Choice

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Description for Psychology Of Food Choice Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906.
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
CABI Publishing United Kingdom
Number of pages
416
Condition
New
Series
Frontiers in Nutritional Science S.
Number of Pages
416
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937232
SKU
V9781845937232
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

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