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William Aspden - Practical Skills in Food Science, Nutrition and Dietetics - 9781408223093 - V9781408223093
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Practical Skills in Food Science, Nutrition and Dietetics

€ 91.31
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Description for Practical Skills in Food Science, Nutrition and Dietetics Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302.

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. 

Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements ... Read more

This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.  

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Product Details

Publisher
Pearson Education Limited
Number of pages
532
Format
Paperback
Publication date
2011
Series
Practical Skills
Condition
New
Number of Pages
532
Place of Publication
Harlow, United Kingdom
ISBN
9781408223093
SKU
V9781408223093
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6

About William Aspden
William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, Australia Fiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UK Rob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity, Australia Jonathan Weyers is Director of Quality Assurance at the University of Dundee, UK ... Read more

Reviews for Practical Skills in Food Science, Nutrition and Dietetics
"This is a fantastic text for dietetics students wanting a clear reference on food science / analysis and other general aspects of scientific systems and communications. [...] For all dietitians, this is a very useful reference to learn or update many important skills that complement core knowledge in dietetics." - Reviewed by Ursula Arens in NHD Magazine

Goodreads reviews for Practical Skills in Food Science, Nutrition and Dietetics


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