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24%OFFGyorgy Scrinis - Nutritionism: The Science and Politics of Dietary Advice - 9780231156578 - V9780231156578
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Nutritionism: The Science and Politics of Dietary Advice

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Description for Nutritionism: The Science and Politics of Dietary Advice Paperback. Through an engaging investigation into such issues as the butter versus margarine debate, and the battle between low-fat, low-carb, and other weight-loss diets, Scrinis builds a revealing history of the scientific, social, and economic factors driving society's modern fascination with nutrition. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, B&W Illus.: 3,. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 223 x 144 x 23. Weight in Grams: 476.
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally ... Read more

Product Details

Publisher
Columbia University Press
Format
Paperback
Publication date
2015
Series
Arts & Traditions of the Table: Perspectives on Culinary History
Condition
New
Weight
475g
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780231156578
SKU
V9780231156578
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Gyorgy Scrinis
Gyorgy Scrinis is a lecturer in food politics in the School of Land and Environment at the University of Melbourne, Australia. His research addresses the politics, sociology, and philosophy of food and of science and technology.

Reviews for Nutritionism: The Science and Politics of Dietary Advice
Nutritionism is an important contribution to the discourse of the alternative food movement, providing a unique, scholarly rationale for the food-quality paradigm. Gyorgy Scrinis provides a new language for talking about how our ideas about what makes a good diet have come to be.
Charlotte Biltekoff, University of California, Davis Scrinis details the ideology of 'nutritionism,' in which the ... Read more

Goodreads reviews for Nutritionism: The Science and Politics of Dietary Advice


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