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Nutrition and HIV
Vivian Pribram
€ 73.21
FREE Delivery in Ireland
Description for Nutrition and HIV
Paperback. Written by a specialist dietitian for dietitians and related health professionals Contributions from an international team of authors Covers paediatric and adult care Includes international case studies . Editor(s): Pribram, Vivian. Num Pages: 528 pages, Illustrations. BIC Classification: MBNH3; MJCJ2. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 25. Weight in Grams: 912.
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment.
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment.
For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives.
In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd
Number of pages
528
Condition
New
Number of Pages
544
Place of Publication
Hoboken, United States
ISBN
9781405182706
SKU
V9781405182706
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Vivian Pribram
Vivian Pribram, Specialist Dietitian, King’s College Hospital, London, UK
Reviews for Nutrition and HIV
“Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.” (MedReview, 1 November 2012) "This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients." ... Read more