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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
€ 75.63
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Description for Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Paperback. In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. Editor(s): Skypala, Isabel; Venter, Carina. Num Pages: 384 pages, Illustrations. BIC Classification: MBNH3; MJ. Category: (P) Professional & Vocational. Dimension: 244 x 173 x 22. Weight in Grams: 666.
Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.
Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.
Offering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:
- Diagnosis
- Dietary management
- Allergy prevention and nutritional considerations
This exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
Hoboken, United States
ISBN
9781405170369
SKU
V9781405170369
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Isabel Skypala
Isabel Skypala, BSc Nutrition and Dietetics, PG Dip Allergy, RD, Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton & Harefield NHS Trust, and Honorary Senior Lecturer, Imperial College London, UK Carina Venter, BSc Dietetics, PG Dip Allergy, PhD, RD, Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, and Senior Research Fellow, University ... Read more
Reviews for Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
"This book provides an in-depth and focused review of all the important issues relating to food allergy disorders. In the book's forward Steven Durham notes that "the book will be a useful addition to the bookshelf for those working in both the general or specialist sector." Indeed, this reference is a wonderful and valuable addition to any provider who deals ... Read more