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Fish Oil: Uses, Properties & Role in Human Health
Frankie Burton
€ 160.82
€ 120.80
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Description for Fish Oil: Uses, Properties & Role in Human Health
Hardback. Editor(s): Burton, Frankie. Num Pages: 113 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 159 x 237 x 15. Weight in Grams: 354.
Fish plays a useful role in a healthy and balanced diet. Polyunsaturated fatty acids (PUFA), more specifically omega-3 fatty acids, exert a positive effect on the cardiovascular and nervous system. They also play a key role on the development of the neonates brain and their visual development. Due to these beneficial characteristics, the demand of PUFA concentrates has recently increased and, consequently, the industrial interest on the production methods. Fish oil has traditionally been used as the main source of PUFA. This book provides a comparison among physical and enzymatic techniques for getting omega-3 concentrates from fish oil. It also ... Read more
Fish plays a useful role in a healthy and balanced diet. Polyunsaturated fatty acids (PUFA), more specifically omega-3 fatty acids, exert a positive effect on the cardiovascular and nervous system. They also play a key role on the development of the neonates brain and their visual development. Due to these beneficial characteristics, the demand of PUFA concentrates has recently increased and, consequently, the industrial interest on the production methods. Fish oil has traditionally been used as the main source of PUFA. This book provides a comparison among physical and enzymatic techniques for getting omega-3 concentrates from fish oil. It also ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
113
Place of Publication
New York, United States
ISBN
9781634850247
SKU
V9781634850247
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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