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Chemical Food Safety
Leon Brimer
€ 55.58
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Description for Chemical Food Safety
Paperback. Covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety that call for interventions on a local, regional, national or international level. This book is also suitable for undergraduate, graduate students, and academic professionals in food science. Series: Modular Texts. Num Pages: 296 pages, 140 Illustrations. BIC Classification: MBNH3; TDCT. Category: (G) General (US: Trade). Dimension: 244 x 187 x 24. Weight in Grams: 796. Series: Modular Texts. 296 pages, 140 Illustrations. Covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety that call for interventions on a local, regional, national or international level. This book is also suitable for undergraduate, graduate students, and academic professionals in food science. Cateogry: (G) General (US: Trade). BIC Classification: MBNH3; TDCT. Dimension: 244 x 187 x 24. Weight: 794.
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the ... Read more
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
296
Condition
New
Series
Modular Texts
Number of Pages
296
Place of Publication
Wallingford, United Kingdom
ISBN
9781845936761
SKU
V9781845936761
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-15
About Leon Brimer
is member of the Working Group (WG) on Alkaloids in Food and former member of the WG on natural contaminants in plant feeding stuffs; European Food Safety Authority (EFSA). He translated "The new honest herbal" by Professor Varro Tyler (Purdue University) for Danish readers. He received a grant from the Carlsberg Foundation to allow him to concentrate on writing a ... Read more
Reviews for Chemical Food Safety
We live in an era where 'food safety' is rarely out of the news, and rightly so, as the importance of food and nutrition in human health becomes increasingly clear. Therefore the arrival of this book is timely: taking a holistic, 360o, farm-to-fork approach, it provides the reader with a clear grounding on all relevant aspects of chemical food safety, ... Read more