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Mark Nielsen - Atlas of Human Anatomy - 9780470501450 - V9780470501450
Stock image for illustration purposes only - book cover, edition or condition may vary.

Atlas of Human Anatomy

€ 118.10
FREE Delivery in Ireland
Description for Atlas of Human Anatomy Paperback. This book will motivate and engage health professionals to learn the essentials of anatomy and physiology through its visual approach and special pedagogy. The condensed content covers the basics without extensive detail. Core concepts are presented visually to enable them to gain a better understanding of the material. Num Pages: 352 pages, Illustrations. BIC Classification: MFC. Category: (P) Professional & Vocational. Dimension: 275 x 237 x 11. Weight in Grams: 820.
This new manual takes a systemic approach with each chapter focusing on one body system. The order of chapters will follow the traditional order found in anatomy or anatomy and physiology courses. The photos will include skeletal images, photomicrographs of histology and cadaver dissections. This atlas includes full-color photographs of actual cadaver dissections instead of idealized illustrations, to accurately and realistically represent anatomical structures. The goal is to produce an atlas that is a strong teaching and learning publication and not just a catalog of photographs.

Product Details

Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
352
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9780470501450
SKU
V9780470501450
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Mark Nielsen
Mark Nielsen is a Professor in the Department of biology at the University of Utah and for over twenty years. In addition to teaching human anatomy in the Department of biology, he also teaches neuroantomy, embryology, a human dissection course, a teaching human anatomy course, and assists with the comparative vertebrate morphology course. he developed the anatomy course for the physician ... Read more

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